More Than a Food Court
Four Seasons Food Court, Mallampet, Hyderabad — home of Chaimate and DesiSpices. Born from a simple belief: everyone deserves fresh, delicious food — whether it's a quick chai, a full biryani, or a feast for 500 guests.
Our Mission
To make fresh, hygienic, home-style meals accessible to everyone in Hyderabad — at honest prices, delivered with a smile. We cook with love so every bite feels like home.
Our Vision
To become India's most trusted food service brand — known not just for our delicious food, but for the consistency, hygiene, and care that goes into every single meal we serve.
Growing with Every Season
From a small kitchen to a city-wide food service network — here's how we got here.
Founded in Hyderabad
Started with a small kitchen in Mallampet serving fresh meals to the local community.
Launched DesiSpices
Introduced DesiSpices — our dedicated brand for biryani, South Indian meals and Chinese fast food.
Launched Chaimate
Launched Chaimate — our beverages brand serving teas, coffees, cool drinks and ice creams.
Catering Expansion
Successfully catered 100+ weddings and events, establishing us as Hyderabad's go-to catering brand.
Cloud Kitchen Launch
Opened our cloud kitchen to handle growing online orders across Mallampet and surrounding areas.
Growing Strong in Mallampet
Now serving thousands of customers daily with Chaimate beverages, DesiSpices meals, and premium catering.
What We Stand For
Fresh Always
We never use day-old ingredients. Everything is sourced and cooked fresh, daily.
Uncompromising Hygiene
FSSAI-certified, ISO 22000 compliant kitchen with regular third-party audits.
Home-Style Taste
Our chefs bring generations of culinary expertise to every dish they prepare.
Community First
We support local farmers, employ from the community, and give back through NGO partnerships.
Reliable Every Day
Same quality, same taste, same punctuality — 365 days a year.
Award-Winning Quality
Winner of 'Best Food Service Provider' at Karnataka Food Expo 2024.
The People Behind Every Meal
Rajan Subramaniam
Founder & CEO
15+ years in food & hospitality. Former Head Chef at The Leela, Bengaluru.
Priya Menon
Head of Operations
Operations expert ensuring on-time delivery across all our service lines.
Chef Karthik Nair
Executive Chef
Trained in classical South Indian and North Indian cuisine. Passionate about clean cooking.
Ananya Reddy
Nutrition Director
Certified dietitian ensuring every meal we serve is nutritious and balanced.